酵母菌筛选,screening of oleaginous yeasts
1)screening of oleaginous yeasts酵母菌筛选
2)yeast screening酵母筛选
英文短句/例句
1.Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;优良果酒酵母筛选与紫甘薯酒发酵工艺研究
2.Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;低产高级醇猕猴桃酒酵母菌株的筛选
3.Screening for Proteins Interacting with FOXP3 Gene by Yeast Two Hybrid System;酵母双杂交系统筛选FOXP3相互作用蛋白
4.Screening for Proteins Interacting with DND1 by Yeast Two-Hybrid System;酵母双杂交系统筛选DND1相互作用蛋白
5.Screening New Proteins Interacting with BACE1 by Yeast-two Hybrid;酵母双杂交筛选BACE1相互作用蛋白
6.Screening for Proteins Interacting with AtBAG5 by Yeast Two-hybrid System;酵母双杂交技术筛选AtBAG5的下游蛋白
7.Screening Interaction Protein of CTCF by Yeast Two Hybrid System;酵母双杂交系统筛选CTCF相互作用蛋白
8.Screening and Identification of Heat-Resistant and Acid-Proof Alcohol-Producing Yeast耐高温、耐酸产酒精酵母的筛选与鉴定
9.The Isolation, Screening and Application of Killer Yeasts in Cider;嗜杀酵母的筛选及其在苹果酒发酵中的应用
10.Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;甘蔗糖蜜发酵培养富铁营养酵母菌种筛选
11.Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic耐高温酒精酵母菌株的筛选及其发酵特性研究
12.Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity耐高温酒精酵母菌株的筛选及发酵能力比较
13.SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS戊糖发酵产油酵母菌的筛选及油脂组成分析
14.Screening New Binding-partners of Nogo-66 by Yeast Two-hybrid System;酵母双杂交筛选Nogo-66的结合分子及功能研究
15.Isolation,Screening of Yeasts with Antagonistic Effect to Green and Blue Mold of Citrus,and the Preliminary Study of the Mechanism;酵母菌的分离、筛选以及对柑橘保鲜的机理研究
16.Screening of β-lactamase Inhibitors by Yeast Two-hybrid System;利用酵母双杂交系统筛选β-内酰胺酶抑制剂
17.Study on Isolation and Selection of Yeast from Sichuan Pickle and Its Application;四川泡菜中酵母菌的分离筛选及其应用研究
18.Study on Screening and Identification of Saccharomyces Cerevisiae and Stress Resistance;酿酒酵母的筛选鉴定及耐受性初步研究
相关短句/例句
yeast screening酵母筛选
3)yeast breeding酵母菌选育
4)wine yeast isolation葡萄酒酵母筛选
5)Yeast selective system酵母筛选系统
6)yeast selection猕猴桃酵母筛选
延伸阅读
酵母菌分子式：分子量：CAS号：性质：一类重要的发酵微生物。体呈圆形或椭圆形，内有胞核、液胞和颗粒体物质。一般以出芽繁殖，有的以二等分裂等方式繁殖，能分解碳水化合物成乙醇和二氧化碳等。广布于自然界，特别在葡萄等水果和蔬菜上。在生产方面常利用的有面包酵母菌、酒精酵母菌、葡萄酒酵母菌、啤酒酵母菌、饲料酵母菌等。有些酵母菌能合成维生素。供医药用。
