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静胶凝强度 static gel strength英语短句 例句大全

时间:2023-05-04 10:13:52

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静胶凝强度 static gel strength英语短句 例句大全

静胶凝强度,static gel strength

1)static gel strength静胶凝强度

1.In this monographic paper,the concept and the measuring methods ofstatic gel strength,Sgs,for well cementing slurries are presented.论述了固井水泥浆静胶凝强度的概念和测试方法。

2.The properties of the composite deepwater cementing system combining sulfoaluminate cement with Class-G oil well cement were tested,including thestatic gel strength,thickening time,compressive strength,long-term compressive strength and volume expansion of cement stone.针对深水固井中出现的低温、浅层水—气流动问题,测试了G级油井水泥—硫铝酸钙复合深水固井水泥体系的稠化时间、静胶凝强度、抗压强度、长期抗压强度和水泥石体积膨胀率,利用XRD手段表征了不同温度下水化产物和长期水化产物。

英文短句/例句

1.Static Gel Strength Measurement for Cementing Slurries水泥浆静胶凝强度测试方法及存在的问题

2.testing methods of wet gel strength for compounded latex合成胶乳的湿润胶凝强度试验方法

3.Dynamic Strength of Concrete under Initial Static Load初始静荷载下的混凝土动力强度研究

4.Control on Mechanical Strength of Nano-peptide RADA16-I HydrogelRADA16-I纳米短肽水凝胶力学强度的调控

5.Study on the influencing factors of gel breaking strength of amidated low ester pectin酰胺化低酯果胶凝胶破碎强度的影响因素

6.Relations Between the Light-Burned Magnesia Particle Fineness and the Strength of Magnesia Cement Material轻烧镁颗粒细度与镁质胶凝材料强度的关系

7.(2)The water-cement ratio has great influence on the strength of the high performance concrete as the same as the ordinary concrete.(2) 高性能混凝土和普通混凝土一样,水胶比对混凝土强度影响大。

8.Quality control of the static pressed pile of high strength prestressed concrete pipe pile高强度预应力混凝土管桩静力压桩的质量控制

9.Influence of initial static loading on dynamical bending strength of fully-graded concrete beam预静载对全级配混凝土梁动弯拉强度的影响

10.The freezing point of the modified bone glue produced by this technics is very low and the adhesive strength is very high.所得到的改性骨胶粘合剂凝固点低 ,粘结强度高

11.Study on the Strength of the Starch Hydrogels Affected by the Modification of Starch;淀粉改性工艺对淀粉凝胶强度影响的研究

12.Study on the High Productivity Fermentation Technology of an Extracellular Microbial Polysaccharide-Curdlan;微生物多糖热凝胶高生产强度发酵工艺研究

13.Impact Factors of Gelatinous Material Strength Prepared by Sintering FGD Ash烧结脱硫灰制备胶凝材料强度影响因素研究

14.Swelling Degrees Property of High Strength PAMPS-PAAm Interpenetrating Polymer Network Hydrogel高强度PAMPS-PAAm互穿网络凝胶及其溶胀性能

15.EXPERIMENTAL STUDY ON INFLUENCE FACTORS OF COMPRESSIVE STRENGTH OF RUBBERIZED CONCRETE橡胶混凝土抗压强度的影响因素实验研究

16.STUDY AND PERFORMANCE EVALUATION ON THE HIGH STRENGTH COMPOSITE GEL SYSTEM复合高强度凝胶体系的室内研究及性能评价

17.Strength of self-compacting concrete with biopolymers掺生物胶自密实混凝土强度的试验研究

18.Study on the effect of extractive conditions on bloom strength of salt-soluble proteins of pork提取条件对猪肉盐溶蛋白凝胶强度影响的研究

相关短句/例句

gelling strength凝胶强度

1.Thegelling strength reached to 800g/cm\+2,termination product rate was 25%.采用 KOH溶液对沙菜进行高温稀碱法处理 ,通过正交实验方法得出了生产高凝胶性能卡拉胶的最佳碱处理工艺 ,所得卡拉胶的凝胶强度达到 80 0 g/cm2 ,产率超过 2 5%。

2.seed pectin by using LFRA texture analyzer to determine the influence of different factors ongelling strength of the pectin.本实验采用LFRA质构仪测定不同影响因素对薜荔籽果胶凝胶强度的影响,初步探讨了薜荔籽果胶的凝胶特性和凝胶机理。

3.Effects of potch and oxidant(hydrogen peroxide and sodium hypochlorite) ongelling strength,whiteness,and water holding capacity of minced Tilapia fish were compared.比较了漂洗和氧化剂(双氧水、次氯酸钠)对罗非鱼鱼糜的凝胶强度、白度及保水性的影响。

3)gel intensity凝胶强度

1.sensory organ quality,gel intensity,density of hydrosulfuryl in soya-bean milk are tested.研究了豆浆加热温度与所生成的豆腐脑品质,即感官质量、凝胶强度、豆浆中游离巯基含量之间的相关性,并用最小二乘法建立了回归方程。

2.The relationship betweengel intensity and polymerization conditions of crosslinked polyacrylamide containing inorganic additives has been studied.高吸水材料是一类新型的功能高分子材料,已有广泛开发和应用。

3.The effects of polymerization conditionson the swelling ratio and on thegel intensity of the hydrogels were studied.研究了合成条件对水凝胶溶胀度和凝胶强度的影响,并用该水凝胶来浓缩蛋白质稀溶液。

4)gel strength凝胶强度

1.Effect of washing and blending on thegel strength of aristichthy nobilis surimi;漂洗和擂溃工艺对鳙鱼鱼糜凝胶强度的影响

2.Effect of processing conditions, starch and food gums on thegel strength and folding ability of fish balls;加工条件、淀粉、食用胶对鱼丸凝胶强度和耐折度的影响

3.Research on microwave effect and mechanism of rapid improving thegel strength of egg white powder;微波法快速提高蛋清粉凝胶强度及其机理的研究

5)gel strength胶凝强度

1.By cutting the slurry"s gel structure vertically with a thin knife moving horizontally, a new method to measure slurry"sgel strength in the course of congelation and its growing is presented; this method guarantees the static congelation of the slurry awaiting measurement down hole and congealing conditions of free development for slurry"sgel strength.用薄刀片水平运动垂直切割水泥浆胶凝结构,以测量水泥浆在凝结过程中的胶凝强度及其发展变化的新方法。

2.The paper puts forward the four necessary requirements for cement slurry"sgel strength measuring methods based on the setting characteristics of cement slurry.在分析水泥浆静态凝结特点的基础上,提出了水泥浆胶凝强度测量方法必须满足的四项要求,该测量要求可为优选或开发更符合水泥浆凝结客观实际的水泥浆胶凝强度测量方法提供参考。

3.In Sabins"s weightlessness model,the relationship between losing weight of slurry andgel strength is linear.在Sabins水泥浆失重计算模型中 ,水泥浆失重与胶凝强度之间为一线性关系。

6)hydrogel intensity水凝胶强度

延伸阅读

Sds-聚丙烯酰胺凝胶电泳凝胶电泳sds-聚丙烯酰胺凝胶电泳(sds-page,sodium dodecyl sulfate-polyacrylamide gel electrohoresis)在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的,而不是根据分子所带的电荷和大小分离的。

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