优质马铃薯,potato quality
1)potato quality优质马铃薯
2)waxy potato蜡质马铃薯
1.As a new starch material,waxy potato starch not only has the advantages of popular potato starch.介绍了蜡质马铃薯淀粉作为一种新型淀粉原料,不但具有普通马铃薯淀粉的优点,而且由于其几乎不含直链淀粉,在黏度、凝胶强度和老化等性质具有更加突出的优点。
2.The property ofwaxy potato starch has been studied and a comparison was made with waxy cornstarch and waxy rice starch.研究了蜡质马铃薯淀粉的品质特性,结果表明:蜡质马铃薯淀粉糊液的黏度比马铃薯淀粉高,蜡质马铃薯淀粉糊化后不易老化,其糊液抗凝沉、透光度都优于蜡质玉米淀粉和糯米淀粉。
3)farinose potato,floury potato粉质马铃薯
4)waxy potato starch蜡质马铃薯淀粉
1.Except freeze-thaw stability,thewaxy potato starch paste has better transparency,retrogradation and viscosity.蜡质马铃薯淀粉是一种新型的食品工业原料,对蜡质马铃薯淀粉与其它常用淀粉的性质,包括偏光显微结构、颗粒形貌、结晶结构、透明度、凝沉性、冻融稳定性以及粘度进行比较研究。
2.The rheological and viscosity properties as well as the acid and salt tolerances of acetylated distarch adipate(ADA)waxy potato starch paste were investigated by using the Brabender viscographer and the rotary viscosimeter.采用Brabender黏度仪、旋转黏度计等现代分析仪器,研究了乙酰化己二酸交联蜡质马铃薯淀粉糊的流变、黏度性质,以及耐酸性和耐盐性等。
5)potatoes weight detection马铃薯质量检测
6)Potato Germplasm马铃薯种质资源
1.Yield and Quality Analysis ofPotato Germplasm Resources from CIP in Qinghai Province青海省引进CIP马铃薯种质资源产量与品质分析
英文短句/例句
1.Evaluation of Plasmgerm Resources from CIP in Qinghai Province青海引进CIP马铃薯种质资源评价
2.Yield and Quality Analysis of Potato Germplasm Resources from CIP in Qinghai Province青海省引进CIP马铃薯种质资源产量与品质分析
3.Construction of Core Collection of High Starch Potato Germplasm Resources高淀粉马铃薯种质资源核心样品的初建
4.Cryopreservation of in vitro Plants of Potato Germplasm by Vitrification Method基因库中马铃薯种质资源超低温保存技术研究
5.Studies on Genetic Diversity of Potato (S.tuberosum L.) Germplasm Resources;马铃薯（S.tuberosum L.）种质资源的遗传多样性研究
6.Study on Genetic Diversity of Germplasm Resources in Sugarbeet and the Detection of Ribozyme Gene in Transgene Potato;甜菜种质资源的遗传多样性研究与马铃薯卷叶病毒核酶的检测
7.Research on Fermentation Methods of Recycle of Solid and Liquid Waste from Potato马铃薯薯渣与汁水资源化发酵方法研究
8.The History, Planting Systems and Native Variety Resoures of Potato in Yunnan;云南马铃薯栽培历史、耕作制度和民族特色的地方品种资源
9.Study on Photosynthetic Characters of Resisted Disease Germplasm in Sugarbeet and the Detection of Transferring Gene in Potato;甜菜抗病种质光合特性与转基因马铃薯后代外源基因检测的研究
10.A STUDY ON THE CULTURING METHODS FOR IN VITRO POTATO OF CV. CHUANYU 56马铃薯川芋56试管种质培养方法研究
11.Stem-tip Virus-eliminateds Cultivation on Mini-potatoa Sead and Fine Stock Varieties微型马铃薯优质种苗的茎尖脱毒培养
12.Introduction,evaluation and utilization of potato genetic resources from international potato center(CIP)国际马铃薯中心资源材料的引进、评价及利用
13.The Study on the Climatic Resoces of Potato Production in the Hohhot District呼和浩特地区马铃薯生产气候资源研究
14.The peasants are cultivating potatoes.农民正在种马铃薯。
15.semi automatic potato planter半自动式马铃薯种植机
16.Effect of Different Style Potassium Fertilizer on Potato Nutrient Elements Accumulation and Yield两种钾源对马铃薯养分累积和产量的影响
17.Effects of Different Cultivation Model on Yield and Quality of Winter Potato;不同耕作方式对冬种马铃薯产量和品质的影响
parison of Protein Extraction Methods from Potato Tuber几种提取马铃薯块茎蛋白质方法的比较研究
相关短句/例句
waxy potato蜡质马铃薯
1.As a new starch material,waxy potato starch not only has the advantages of popular potato starch.介绍了蜡质马铃薯淀粉作为一种新型淀粉原料,不但具有普通马铃薯淀粉的优点,而且由于其几乎不含直链淀粉,在黏度、凝胶强度和老化等性质具有更加突出的优点。
2.The property ofwaxy potato starch has been studied and a comparison was made with waxy cornstarch and waxy rice starch.研究了蜡质马铃薯淀粉的品质特性,结果表明:蜡质马铃薯淀粉糊液的黏度比马铃薯淀粉高,蜡质马铃薯淀粉糊化后不易老化,其糊液抗凝沉、透光度都优于蜡质玉米淀粉和糯米淀粉。
3)farinose potato,floury potato粉质马铃薯
4)waxy potato starch蜡质马铃薯淀粉
1.Except freeze-thaw stability,thewaxy potato starch paste has better transparency,retrogradation and viscosity.蜡质马铃薯淀粉是一种新型的食品工业原料,对蜡质马铃薯淀粉与其它常用淀粉的性质,包括偏光显微结构、颗粒形貌、结晶结构、透明度、凝沉性、冻融稳定性以及粘度进行比较研究。
2.The rheological and viscosity properties as well as the acid and salt tolerances of acetylated distarch adipate(ADA)waxy potato starch paste were investigated by using the Brabender viscographer and the rotary viscosimeter.采用Brabender黏度仪、旋转黏度计等现代分析仪器,研究了乙酰化己二酸交联蜡质马铃薯淀粉糊的流变、黏度性质,以及耐酸性和耐盐性等。
5)potatoes weight detection马铃薯质量检测
6)Potato Germplasm马铃薯种质资源
1.Yield and Quality Analysis ofPotato Germplasm Resources from CIP in Qinghai Province青海省引进CIP马铃薯种质资源产量与品质分析
延伸阅读
优质1.质量优良。
