糖含量,sugar content
1)sugar content糖含量
1.Determination of thesugar content in corn beverage fermented by lactic acid bacteria by means of liquid chromatography;液相色谱法测定玉米乳酸发酵饮料的糖含量
2.Dynamic Activity Changes of Sucrose Phosphate Synthase and Correlation with Sugar Content in Leaves and Fibres of Different Cotton Cultivars;棉花不同品种叶片和纤维中蔗糖磷酸合成酶活性变化及其与糖含量的关系
3.Monosaccharide composition of Lyocell fibers and pulp materials measured by high-performance liquid chromatography was investigated,and totalsugar content in coagulation bath via chemical method was also studied.并且,模拟研究了不断积累在凝固浴中的低聚糖含量对纺制Lyocell纤维的影响。
英文短句/例句
1.The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
2.The content of fructose in Dai Lu is higher relatively, but glucose is lower ,only taking up 14%;岱绿的果糖含量较高,但葡萄糖含量较低,占 14%;
3.Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy黄酒总糖含量的中红外光谱定量检测
4.Flours with a maltose content of麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
5.Resule: The content of the polysaccharide from Ligustrum henryi Hemslwere was 5.5% by the method of refluxing, while that was 1.4% by soaking.结果回流提取苦丁茶中多糖含量为5.7%，浸泡提取多糖含量为1.4%。
6.Genetic Analysis for Soluble Sugar Content, Total Nitrogen Content and Ratio of Sugar to Nitrogen of Rice(Oryza Sativa.L.) Across Environments;不同环境下稻米可溶性糖含量、总氮含量和糖氮比的遗传研究
7.Establishment of TLC conditions for several monosaccharide and oligosaccharide and determination the content of stachyose in oligosaccharide from Stachys seiboibi Miq.几种单糖、寡糖TLC条件的确立及草石蚕寡糖中水苏糖含量测定
8.Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis美味牛肝菌多糖中β-葡聚糖含量的酶法测定
9.Determination of Stachyose Contents in Rehmannia Glutinosa Oligosaccharides by High Performance Liquid Chromatography高效液相色谱法测定地黄寡糖中水苏糖含量
10.Extraction of Crude Polysaccharide and determination of Total Sugar in Rehmanniae and its processed products地黄炮制前后粗多糖的提取和总糖含量测定
11.Study on the Falsifily Increasig of Pol Determination Result by Glucan葡聚糖含量使糖度测定值虚假增加的影响研究
12.amylose content of the grai谷粒中的糖淀粉含量
13."Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。
14.cut - out Brix水果罐头中糖水的含糖量
15.CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS人晶体葡萄糖、山梨醇和果糖的含量
16.Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz地瓜儿可溶性糖和还原糖的含量测定
17.Assay from Decoction of Chinese Materia Medica with Saccharometer试用糖量计测定中药水煎液的含固量
18.Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
相关短句/例句
total sugar content总糖含量
1.At the same time,the UV spectrums as well as the reducing sugar and thetotal sugar content of the samples were determined before and after 105℃ dr.3-《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
2.Mothods Thetotal sugar content was taken as the study indicators of digestion rate.为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
3.A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination oftotal sugar content in red wine based on the establishment of the optimal mathematic calibration models.采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
3)polysaccharide content多糖含量
1.Effects of four endophytic fungi on the growth andpolysaccharide content of Anoectochilus roxburghii(Wall.) Lindl.;四种内生真菌对金线莲无菌苗生长及多糖含量的影响
parative Study on the Polysaccharide Contents of 4 Species of Plantsin Shangdong Province Used as Tusizi, a Traditional Chinese Drug;山东4种菟丝子多糖含量的比较研究
3.Effect of companion fungus on hyphal growth andpolysaccharide content of Polyporus umbellatus;伴生菌对猪苓菌丝生长及多糖含量的影响
4)sucrose content蔗糖含量
1.Relationships betweensucrose content and resistance of corn to stalk rot;蔗糖含量与玉米对镰刀菌茎腐病的抗病性的关系(英文 )
2.The results of multiple regression and multiple correlation showed thatsucrose content was negatively and significantly correlated with the activity of SAI,and positively and signifi- cantly correlated with the activity of SPS.测定和分析2个品种甘蔗节间蔗糖含量与和蔗糖代谢相关的4种酶活性之间关系的结果表明:节间蔗糖含量与酸性转化酶活性成极显著负相关,与蔗糖磷酸合成酶活性呈显著正相关。
5)content of polysaccharides多糖含量
1.The optimal condition was determined by the orthogonal experiment,thecontent of polysaccharides was measured by spectrophotometry.5 h,提取3次为大籽獐牙菜多糖提取的最佳工艺;该条件下的大籽獐牙菜中多糖含量最高,为26。
6)sugar content糖分含量
1.The nondestructive method and system for predicting fruitsugar content with near infrared diffuse reflectance technique were explored.应用近红外漫反射技术探讨水果糖分含量检测方法并建立其光谱漫反射测量系统,重点对0,2,4mm和6mm4种不同测量距离对苹果糖分含量无损检测的影响分析。
2.By a highsugar content sorgo inbred line(1095)and a lowsugar content inbred line(N3)and F2 population derived from the cross between 1095 and N3,thesugar content of stalk was studied in sorghum.通过对2个亲本自交系1095(高糖系)和N3(低糖系)以及分离群体的糖分含量分析可知:(1)高粱茎秆中的糖分含量呈正态分布,应该是数量性状。
延伸阅读
阿卡波糖 ,拜糖平,拜糖苹药物名称：拜糖平英文名：Acarbose别名： 阿卡波糖 ,拜糖平,拜糖苹适应症： 本品是一种安全平稳的新型糖尿病治疗药。配合饮食治疗糖尿病。可单用或与其他降血糖药合用。 用量用法： 口服：开始每日１５０ｍｇ（指含阿卡波糖）、随后增至每日３００～６００ｍｇ。剂量可在１～２周内增加（平均剂量每日３００ｍｇ）、饭前服或与头几口食物嚼服才有效。服用疗程没有限制。 注意事项： 无全身性副反应、无低血糖反应、不影响体重。常有胀气、肠鸣；偶有腹泻、腹痛等。１８岁以下的患者、乳妇不宜用。 规格： ５０ｍｇ/片，１００ｍｇ/片（含阿卡波糖）。 类别：胰岛激素及影响血糖药
