膨化,extrusion
1)extrusion[英][eks"tru:??n][美][?k"stru??n]膨化
1.Effects of pelleting andextrusion on feed nutrients;制粒和膨化对饲料营养成分的影响
2.Effects ofextrusion on soy antinutrition factors;膨化对大豆抗营养因子的影响
3.The research onextrusion method of turning chicken excrement into feed;使鸡粪再生成饲料的膨化方法的研究(英文)
英文短句/例句
1.The Expanded Process of Ginseng and Studies on Qualities of Expanded Cut Crude Drug;人参膨化炮制及膨化饮片的质量研究
2.continuous shrinking and bulking range连续收缩膨化联合机
3.Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;挤压膨化血粉加工工艺研究及膨化机的改进
4.Analysis on Impact Factors of Caking and Sclerosis of Expanded Ammonium Nitrate Explosive膨化硝铵炸药结块硬化影响因素分析
5.The Way to Increase the Density of Expanded Ammonium Nitrate Explosive on Continuous production Line提高连续化膨化硝铵炸药密度的方法
6.Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用
7.THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE挤压膨化系统参数对玉米胚芽膨化物容重的影响
8.inflated foods (original flavor)膨化食品(主要口味有原味)
9.puff filled with cream or custard.夹有奶油和蛋羹的膨化饼。
10.Hacoba bulking system哈科巴连续膨化变形法（商名，德国制）
bination yarns can also be texturized with differential bulk effects.混合股线也可用差异膨化效应来变形。
12.Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation大米挤压膨化对传统酒精发酵的影响
13.Safety Technology in Manufacturing Dilated Ammon-dynamite膨化硝铵炸药生产过程中的安全技术
14.Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;果蔬低温高压膨化干燥关键技术研究
15.internationalization of the inflationary process通货膨胀过程的国际化
16.Studies on Physiological and Biochemical Changes during the Formation of Swollen Lotus Rhizome;莲藕膨大过程中生理生化变化的研究
17.The Numerical Simulation of Small Scale Natural Gas Liquefaction Process with Nitrogen Expander and Design Expander and Design of Boosted Turbine Expander;小型氮气膨胀天然气液化流程数值模拟及增压透平膨胀机的设计
18.Mechanism Analysis and Visual Experimental Research on Expanding and Phase Change Process in CO_2 Rolling Piston ExpanderCO_2滚动转子膨胀机内部相变膨胀过程机理分析与可视化试验研究
相关短句/例句
puffing[英][p?f][美][p?f]膨化
1.Study on processing of papaya chips by microwavepuffing;微波膨化木瓜脆片的加工工艺
2.Microwave Vacuum Drying and Puffing Characteristics of Apple Chips;微波真空干燥膨化苹果脆片的研究
3.Studied on fruit-vegetable snack food using microwavepuffing.;微波膨化果蔬小食品的研究
3)expansion[英][?k"sp?n?n][美][?k"sp?n??n]膨化
1.Research and application ofexpansion-extraction technology for cold-pressed dehulled rapeseed cake;菜籽仁冷榨饼的膨化浸出研究与实践
2.Intermediate productive test study on the process of dehulling-cold pressing-expansion for double-low rapeseed;双低菜籽脱皮冷榨膨化工艺的中试生产研究
3.New Process of Dehulling-Cold Pressing-Expansion for Double-Low Rapeseed;双低菜籽脱皮冷榨膨化新工艺的研究
4)expanding[英][iks"p?ndi?][美][?k"sp?nd??]膨化
1.Latest Developments and Applications of Feed Expanding Technology;饲料膨化技术研究进展及应用分析
2.Study on the Influences of the Extraction Rate of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygonum Multiflorum Preparat of Expanding Process;膨化对制首乌中二苯乙烯苷的提取率的影响研究
3.Effect ofexpanding on in-vitro protein digestibility and starch gelatinization of feedstuff膨化参数对饲料淀粉糊化度和蛋白质体外消化率的影响
5)popping[英]["p?pi?][美]["pɑp??]膨化
1.Effect of alcohol on microwave vacuumpopping of popcorn;乙醇对微波真空膨化爆裂玉米的影响
2.The characteristics of microwave vacuumpopping of popcorn and maize according to index of the volume expansion ratio were studied in this paper.以膨化率为指标研究了爆裂玉米和普通玉米的微波真空膨化特性 。
3.The effect of popcorn dipped in different liquors such as moisture, salt water and alcohol on microwave vacunmpopping was studied in this paper according to the index of the volume expansion ratio.以膨化率为指标研究了水分、食盐和乙醇等溶液浸泡处理对微波真空膨化爆裂玉米的影响 。
6)explosion puffing drying膨化干燥
1.Review onexplosion puffing drying by modified temperature and pressure for Hami-melon;哈密瓜变温压差膨化干燥技术研究进展
2.Review onexplosion puffing drying for fruits and vegetables at variable temperature and pressure difference;果蔬变温压差膨化干燥技术研究进展
3.Using the technology ofexplosion puffing drying for Hami-melon at modified temperature and pressure, the effect of water content after pre-drying, puffing temperature, vacuum drying temperature and time, residence time and preesure difference on degree of water content after puffing, crispness, bulk density and color were analyzed.采用变温压差膨化干燥技术,探讨预干燥后水分含量、膨化温度、抽空温度、抽空时间、停滞时间和压力差等因素对哈密瓜脆片产品的水分含量、脆度、膨化度和色泽的影响。
延伸阅读
非膨化挤压食品生产工艺设备非膨化挤压食品生产工艺设备文章编辑：moji 文章来源：
