营养,nutrition
1)nutrition[英][nju"tr??n][美][nu"tr???n]营养
1.Research development onnutrition and safety of nucleic acid food;核酸食品的营养与安全性研究进展
2.Study on thenutritional goose liver catsup"s manufacture;营养调味品鹅肝酱的研究
英文短句/例句
1.nutritional diseases and disorders营养性疾病及营养障碍
2.applied nutrition and nutrition rehabilitation实用营养和恢复营养
3.balanced diet(营养)均衡的食物
4.Duchenne muscular dystrophyDuchenne型肌营养不良，假肥大型肌营养不良
work for Nutrition Education in Africa非洲营养教育网(营养教育网)
6.One who is trained or an expert in the field of nutrition.营养学家营养学领域的专家
7.The study of nutrition as it relates to health.营养学与健康有关的营养研究
8.A person specializing in dietetics.营养学家研究饮食营养的人
9.International Union of Nutritional Sciences国际营养学联合会(营养学联)
10.A Study on Nutritional Status and Nutritional Knowledge of 112 Pregnant Women in Yinchuan City112名孕妇营养状况及营养知识的调查
11.Because nutrition has been used up big, inanition is caused.因为营养消耗过大，营养不足造成。
12.in order to give nourishment to the people, one must first absorb nourishment himself.要给人民以营养，必须自己先吸收营养。
13.Nutrition Component and Evaluation of Different Pumpkin Breeds;不同南瓜品种的营养成分及营养评价
14.Developing nutrimental agriculture for the demand of nourishment from increasing population.;发展营养素农业 满足人民营养需求
15.Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour方便营养米粉的研发及营养成分分析
16.Malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied.营养不良包括营养低下，即营养素供给不足，和营养过剩，即营养素供给过度。
17.A source of nourishment, especially a nourishing ingredient in a food.营养品，滋养物营养的来源，尤指食物中的营养成分
18.Nutrition that involves dependence upon performed organic molecules is called heterotrophic nutrition.这种依靠现成有机分子的营养称为异养营养。
相关短句/例句
nutrient[英]["nju:tri?nt][美]["nutr??nt]营养
1.Reviews on thenutrients of sweet potato and food development;甘薯营养研究及食品开发
2.The study onnutrient ingredient changes of corn after germination;玉米发芽前后的营养变化
3.Effects ofnutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
3)nourishment[英]["n?r??m?nt][美]["n???m?nt]营养
1.Processing andnourishment evaluat ion of the functional instant porridge;功能性即食糊的加工及营养评价
2.Research Advances on the Nourishment and Health Protection of Radices Puerarire;国内外葛根营养保健功能的研究与开发现状
4)nutrients[英]["nju:tri?nt][美]["njutr??nt]营养
1.The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;茄子单性结实果实发育规律与营养物质的关系
2.Effects of enhanced UV-B radiation onnutrients and accumulation of K of wheat field ecosystem;田间增强UV-B辐射对麦田生态系统K营养和累积的影响
3.The main sources ofnutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.综述了赤潮的发生与沿岸海域富营养化的关系。
5)nutritional[英][nju:"tri??nl][美][nju"tr???nl?]营养
1.Soy saucenutritional physiological reactive material progress of the study;酱油中营养生理活性物质的研究进展
2.A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;中老年人饮食营养状况调查与分析
3.Preliminary investigation on processing technology of black sweet corn flakes withnutritional and healthy functions was reported.对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
6)alimentation[英][,?limen"tei??n][美][,?l?m?n"te??n]营养
1.Treatment of serious burnt patients accompanied with superior mesenteric plexus compression syndrome by intubationof jejunum and enteralalimentation;空肠置管肠内营养治疗大面积烧伤合并肠系膜上动脉压迫综合征
2.The research progresses on Ring Necked Pheasant(Phasianus colchicus)are summarized in this paper,including its habitat and survive actuality,reproductive character,growth,prevention and cure disease,physiology and biochemistry,morphological,andalimentation analysis.主要介绍了环颈雉的野外栖息地和生存现状、繁殖特性、生长发育、疾病防治、生理生化、形态学、营养成分分析等生态生物学方面的研究进展。
延伸阅读
营养营养nutrition生物体摄取和利用营养素的过程。又称营养过程。也有将营养素、营养过程以及营养状态统称为营养。营养素是生物体为维持正常生命活动及保证生长和生殖所需的外源物质。在生物体需要的氧气、水和食物之类的外源物质中，习惯上不把容易得到的氧气列入营养素范围。营养涉及人体生理和病理生理的各个方面，也影响着几乎所有疾病的发生、发展和转归。营养对疾病的影响主要有4个方面：①对机体免疫功能的影响。营养不良从细胞免疫、体液免疫等各方面影响人体的免疫功能，从而产生疾病。②对动脉粥样硬化、高脂血症、肥胖症等的影响。膳食脂肪摄入量与人群动脉粥样硬化、高脂血症、高胆固醇血症、冠心病等的发病率和病死率呈明显正相关，尤其是膳食脂肪中饱和脂肪酸的影响更为显著。膳食胆固醇量高可影响动脉粥样硬化的发生。卵磷脂对防治动脉粥样硬化有利。摄入过多的蔗糖与高脂血症、冠心病发病率有关。膳食纤维、果胶能降血胆固醇。热能摄取量高可引起肥胖症、高血脂与胆固醇升高。维生素C可降低血胆固醇、缓解动脉粥样硬化，维生素E对防治动脉粥样硬化有积极作用。③营养、膳食组成和饮食习惯与肿瘤的关系。增加膳食脂肪和不饱和脂肪酸含量，均可使肿瘤（特别是肠癌与乳腺癌）发生率上升。维生素A可有效地防止上皮细胞癌变。维生素C可增强机体对肿瘤的抵抗力。大剂量维生素C有治疗肿瘤的作用。也有报告维生素B2和维生素E有降低肿瘤发病率的作用。微量元素中碘缺乏，除可使甲状腺肿进一步转化为甲状腺肿瘤外，也可因激素关系促进乳腺癌、子宫内膜癌和卵巢癌的发生。高浓度硒可抑制多种化学致癌原，硒胱氨酸对白血病也有一定疗效。流行学调查显示，农作物硒含量与人群消化系统、泌尿系统肿瘤死亡率呈负相关。总之，大量流行学调查、营养调查、动物实验研究和人群临床考察，说明营养对肿瘤的发生、发展、抑制和治疗有明显的影响。④对营养不平衡引起的疾病的影响。人类营养状况不正常有营养过剩和营养不良两种类型。
