食品卫生管理,management of food hygiene
1)management of food hygiene食品卫生管理
英文短句/例句
1.Influence and effect on food hygiene management after establishing HACCP system in dining enterprises建立HACCP体系对餐饮业食品卫生管理的影响和效果
2.Study on Management Mode of Food Sanitation in the Beijing Olympic Village Athletes Cafeteria北京奥运会奥运村运动员餐厅食品卫生管理模式的研究
3.Discussion on supervision of food hygiene in entrusted food production;“委托生产食品”卫生监督管理方法的探讨
4.Primary Study on Informative Administration of Sanitary Registration for Food Processing Establishment for Export;我国出口食品卫生注册登记信息化管理初探
5.STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG九江市餐饮业食品卫生监督量化分级管理现状
6.Health Inspection and Management Countermeasures of Meat Products昆山市肉类食品卫生监督现状及管理对策
7.Article12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.第十二条食品容器、装材料和食品用工具、备必须符合卫生卫生标准和管理办法的规定。
8.Research for Implementing Quantified and Classified Management of Food Hygiene Surverillance for School Dining Hall食品卫生监督量化分级管理在学校食堂中的应用研究
9.Evaluation on the Effect of Quantified and Classified Management of Food Hygiene Supervision on School Dinning Hall in Lijin Country from to ～利津县学校食堂实施食品卫生监督量化分级管理效果评价
10.The Effect on Implementation of School Canteen Food Hygiene Supervision and Management at Different Levels to Quantify学校食堂施行食品卫生监督量化分级管理的效果
11.An Analysis on Efficiency of Quantitative Graded Management of Food Hygiene Supervision in Supermarkets of Dongguan City;东莞市大型超市食品卫生监督量化分级管理效果分析
12.Analysis on Current Situation in Implementing Grading Management of Food Hygiene among Chengdu Catering;成都市餐饮单位食品卫生量化分级管理现况分析
13.Investigation of Hygienic Condition on Bulk Foodstuff and Countermeasures of Management in Supermarkets in Luoyang City;洛阳市超市散装食品卫生状况调查分析及管理对策
14.Modification and Application of Quantified and Classified Management System for Food Hygiene Surveillance;食品卫生监督量化分级管理工作方法研究及应用
15.On Status of Food Safety Monitoring and Administration System Reform and its Countermeasure in China;试论我国食品安全卫生监督管理体系调整后面临的现状及对策
16.Research on Network System Construction for Supervision and Administration on Food Safety and Sanitation of Higher Education;高等院校食品安全卫生监督管理网络化体系建设的研究
17.Discussion on the Problems and Responsibilities in Food Safety Inspection and Control during Important Activities;重大活动期间食品卫生监督和管理中的问题与职责探讨
18.Relationship between departments of administion of supervise and examiation at food health and enforcing the law;浅谈食品卫生监督监测管理工作与有关执法部门的工作关系
相关短句/例句
FDA(Food and Drug Administration)美国卫生附食品药品管理局
3)food sanitation食品卫生
1.Analysis on the Quantifying Appraisal Index System of Food Sanitation of Restaurants in Wuhu;芜湖市食品卫生监督量化分级管理评审结果分析
2.Objective The present study was conducted to investigate and analyze the status quo of active surveillance of food safety and sanitation in order to find the problems and promote the development of active surveillance forfood sanitation.目的通过对食品卫生安全主动监测现状的调查分析,找出存在的问题,以促进食品卫生主动监测的开展。
4)food hygiene食品卫生
1.Suggestions on the problems of national microbiological standards offood hygiene;我国食品卫生微生物标准体系中存在的问题及建议
2.Study on food security intension and research focus of the relevant legislation at present China ——And concurrently talks about the research of the relation between food security,food hygiene, food quality;当前我国围绕食品安全内涵及相关立法的研究热点——兼论食品安全、食品卫生、食品质量之间关系的研究
3.Investigation on Food Hygiene Condition in Laiwu in ;莱芜市食品卫生状况调查
5)Food health食品卫生
1.Methods HACCP ResultsFood health achieved a better standard and no foodborne diseases occurred.目的通过HACCP在学校集体食堂管理中的应用,提高食品卫生水平,保障学生的身体健康。
6)management to dietetic hygiene饮食卫生管理
延伸阅读
食品卫生食品卫生foodhygiene预防医学的分支学科。其任务是研究食品中存在的、威胁人体健康的有害因素的种类、来源、性质、作用、含量水平和控制措施，以提高食品安全性，预防食源性疾病，保护食用者健康。食品中可能存在的有害因素按来源分4类：①食品污染物。在生产、加工、储存、运输、销售等过程中混入食品中的物质。一般也包括生物性有害因素（如细菌、病毒等）和放射性核素。②食品添加剂。③食品中天然存在的有害物质，如大豆中存在的蛋白酶抑制剂。④食品加工、保藏过程中产生的有害物质，如酿酒过程中产生的甲醇、杂醇油等有害成分。有害因素按性质可分为生物性因素、化学性因素和放射性因素3类。食品中可能存在的有害因素，其性质、作用各不相同，在食品中含量水平的监测研究方法和允许的限量也不同。对食品中可能存在的有害因素的控制措施主要是依照道德规范、法律规范和技术规范在全社会开展食品卫生工作：政府设立机构，依法进行食品卫生监督检验；制定食品卫生标准和管理办法等；向群众和食品生产经营人员宣传卫生知识，自觉遵守卫生法规、卫生标准，抵制不卫生的行为。
