酵母相,yeast form
1)yeast form酵母相
1.Analysis of the difference in proteome expression betweenyeast form and mould form of Penicillium marneffei using SELDI technique;SELDI技术对马尔尼菲青霉菌酵母相和霉菌相蛋白质组表达差异的分析
英文短句/例句
parative Study on ERG11 Gene of Candida Albicans between Yeast Form and Hyphal Form;白念珠菌酵母相和菌丝相ERG11基因的比较研究
2.Cloning and Expression Condition Optimization of Gene Related to Saccharomyces Cerevisiae Ethanol Fermentation;酵母酒精发酵相关基因克隆表达条件优化研究
3.Screening for Proteins Interacting with FOXP3 Gene by Yeast Two Hybrid System;酵母双杂交系统筛选FOXP3相互作用蛋白
4.Screening for Proteins Interacting with DND1 by Yeast Two-Hybrid System;酵母双杂交系统筛选DND1相互作用蛋白
5.Screening New Proteins Interacting with BACE1 by Yeast-two Hybrid;酵母双杂交筛选BACE1相互作用蛋白
6.Screening Interaction Protein of CTCF by Yeast Two Hybrid System;酵母双杂交系统筛选CTCF相互作用蛋白
7.Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
8.Ethanol Fermentation and Structure Variation of Yeast Cells under Dense CO_2;高压CO_2相态下乙醇发酵及酵母菌结构变化的研究
9.Yeast Biodiversity in Longan Grapes during Spontaneous Fermentation Process沙城龙眼葡萄自然发酵过程相关酵母生物多样性研究
10.Determination of targets in fermentation of transformation of 2,5-hexanedione with yeast cells by GC气相色谱法测定酵母转化2,5-己二酮发酵液中的主要成分
11.Determination of glycerol in fermentation broth of Saccharomyces cerevisiae with HPLC-charge aerosol detector.高效液相色谱法-电雾式检测器测定酿酒酵母发酵液中甘油的含量
12.Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;新疆地区葡萄酒相关酵母菌的生物多样性研究
13.Screening Proteins to Interact with M1 by Yeast Two-hybrid System;酵母双杂交系统筛选与M1相互作用的蛋白质
14.Yeast Two-Hybrid cDNA Library Construction and TMEFF2 Interacting Protein Screening;酵母双杂交文库构建与TMEFF2相互作用蛋白筛选
15.Screening and Identification of the RTN4-C Interactive Proteins with Yeast Two-Hybrid System;应用酵母双杂交系统筛选RTN4-C相互作用的蛋白
16.Finding New Proteins Interacting with BACE by Yeast-two Hybrid;酵母双杂交法筛选与BACE蛋白有相互作用的蛋白
17.Studying of the Thylakoid Membrane Protein Interactions Through the Split-ubiquitin Yeast Two Hybrid System;分裂泛素化酵母双杂研究光合膜蛋白相互作用
18.Screening for Candidate Molecule Interacts with LINGO-1 in Yeast Two Hybrid System;应用酵母双杂交系统筛选LINGO-1相互作用分子
相关短句/例句
haplobiontic yeast[微]单核相酵母
3)wine related yeast葡萄酒相关酵母
1.The research of yeast diversity in wine grape can found a base for the screening and breeding ofwine related yeasts.结果表明,该地区葡萄酒相关酵母分属于5个属的6个酵母菌种,分别为葡萄汁有孢汉逊酵母(Hanseniaspora uvarum)、酿酒酵母(Saccharomyces cerevisiae)、东方伊萨酵母(Issatchenkia orientalis)、克鲁维毕赤酵母(Pichia kluyveri)、异常毕赤酵母(Pichia anomala)及星形假丝酵母(Candida stellata)。
4)yeast[英][ji:st][美][jist]酵母
1.Research the process of autolysis-alkaline process extracting beeryeast β-(1,3)-D dextran;自溶-碱法提取啤酒酵母β-(1,3)-D葡聚糖工艺研究
2.Screening ofyeasts for single-cell-protein production by soybean whey fermentation;利用大豆乳清废水生产单细胞蛋白的酵母筛选
5)yeasts酵母
1.Recent progress of ethanol production from lignocellulose byyeasts;利用酵母生物转化植物纤维为乙醇的研究进展
2.Studies on catalytic hydrogenation of benzaldehyde with immobilizedyeasts in organic solvents;有机介质中固定化酵母催化苯甲醛加氢反应
3.Reduction of ripening period of Pixian bean chili pastes by coculturing of salt-tolerance Lactobacillus andyeasts乳酸菌和酵母共培养技术缩短郫县豆瓣酱陈酿期的应用研究
6)Saccharomyces cerevisiae酵母
1.Study on the enzymatic-hydrolysis technology of extracting the β -1,3-D-glucan from saccharomyces cerevisiae;酵母β-1,3-D-葡聚糖提取酶解工艺的研究
2.Application of Modern Biotech in the Study of the Properties ofSaccharomyces cerevisiae;现代生物技术在酵母菌种特性研究中的应用
3.Glucose Signal Transduction inSaccharomyces cerevisiae;酿酒酵母菌葡萄糖信号传导途径研究进展
延伸阅读
二相──悉达太子二相【二相──悉达太子二相】﹝出佛本行集经﹞梵语悉达，华言顿吉，即佛幼时之名也。二相者，谓佛初生时，净饭王令相师占之。相师云：太子相好，具有轮王及成佛之相也。［一、轮王相］，轮王相者，谓转轮圣王，亦具三十二相也。相师言：太子具足是相，若其在家，当作转轮圣王，王四天下也。（三十二相者，足安平相、千辐轮相、手指纤长相、手足柔软相、手足缦网相、足跟满足相、足趺高妙相、腨如鹿王相、手过膝相、马阴藏相、身纵广相、毛孔生青色相、身毛上靡相、身金色相、身光面各一丈相、皮肤细滑相、七处平满相、两腋满相、身如师子相、身端直相、肩圆满相、四十齿相、齿白齐密相、四牙白净相、颊车如师子相、咽中津液得上味相、广长舌相、梵音深远相、眼色如金精相、眼睫如牛王相、眉间白毫相、顶肉髻成相也。四天下，即四洲，东弗于逮、南阎浮提、西瞿耶尼、北郁单越也。）［二、成佛相］，成佛相者，佛具三十二相。相师言：太子具足是相，若舍王位，出家求道，必得成佛，名遍十方，化导一切也。
